Buckeye Fudge Candy Recipe (2024)

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This Buckeye Fudge Candy Recipe is a much easier version of the classic Christmas candy, Buckeyes. My 12-year-old did the biggest bulk of this easy fudge recipe and it was a major hit.

It is like a creamy peanut butter fudge with a delicious top layer of chocolate!

Buckeye Fudge Candy Recipe (1)

Trust me, you will be adding this Buckeye Fudge to your Christmas Candy making list for sure.

A million years ago, when Ricky and I first started dating. Well, we were about 2 months in. Anyway, I didn’t feel well. So, I was at his house, lying in his waterbed while he sat on the floor wrapping my Christmas presents. His Momma had made Christmas candy and brought us each a piece. I had never seen these chocolate peanut butter balls before. Oh my word! The Buckeye candy instantly became my all-time favorite Christmas Candy!

Flash forward a few years. We were married, I had children, I had my family Christmas Candy recipes down pat. I wanted Buckeye Candy and his Momma didn’t make it! So, I called my Mother-in-Law, got her recipe, and went to town. Three attempts later, I was still making these lumpy weird things. Apparently, I am not good at coating things with chocolate. I gave up.

Until…. wait.

I could get that same classic Buckeyes deliciousness without having to coat anything? Nearly 20 years into this marriage and I now have my very own Buckeye recipe – except, this is fudge and it is phenomenal! Even better than that? It is a super easy recipe! Really, the hardest part is probably when you get to the peanut butter mixture and have to stir until smooth. My arms got a little tired, but that is because I am lazy. LOL!

Table of Contents

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.

Sweetened Condensed Milk – I feel like this recipe ends up being all sugar. So, be aware, it is super rich… but oh so good.

Powdered Sugar – while the recipe only calls for 3 cups, be prepared to have more on hand. You are wanting to make an almost dough-like substance. For me, I had to do 4.5 cups to get the right thickness that I could “press” instead of just pouring out the peanut butter layer. Just make sure to add the powdered sugar a 1/2 cup at a time until the right consistency is reached.

Chocolate Chips – while this recipe calls for semi-sweet chocolate, you can change the entire thing by changing the chocolate. Try dark chocolate, milk chocolate, or even white chocolate for a completely different dessert.

Vanilla Extract – The chocoholic in me will never understand why vanilla gets added to chocolate, but it really does enhance the fudge layer so much!

Reminder, not all ingredients in the Buckeye FudgeRecipeare linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.

Buckeye Fudge Candy Recipe (2)

Must Have Resources:

When making Buckeye Fudgeat home, you really need to have the following Amazon affiliate tools on hand.

Parchment Paper

Microwave Safe Bowl

9 x 13 Glass Dish

You can get a cake pedestal like the one pictured from Etsy. Here is my affiliate link to the Cake Stand.

Buckeye Fudge Candy Recipe (3)

Best Fudge Recipes:

Once you make this Buckeye Fudge Recipe, the kids are going to love it so much that they are going to start asking for even more fudge recipes. Don’t fret! I have picked out the best homemade fudge recipes for you to try.?

This Slow Cooker Fudge from Rainy Day Mum is going to be a game changer for your Christmas Candy making day!

You are going to love this Fudge Pie recipe from Simply Stacie!

I love this Homemade Hot Fudge Sauce from Crystal and Comp

Buckeye Fudge Candy Recipe (4)

More Peanut Butter and Chocolate Recipes:

Peanut Butter Chocolate Chip Banana Bread

Fudge and Peanut Butter Poke Cake from Crystal and Comp

Reese’s Brownies

Homemade Peanut Butter Cups from Ruffles and Rain Boots

No Bake

Buckeye Fudge Candy Recipe (5)

Buckeye Fudge Recipe

Yield: 30 servings

Prep Time: 20 minutes

Cook Time: 2 minutes

Chill Time: 4 hours

Total Time: 4 hours 22 minutes

Delicious, sweetened peanut butter layered with semi-sweet chocolate create a rich dessert that tastes like Buckeyes without the mess, double boiler, or dipping!

Ingredients

PEANUT BUTTER LAYER INGREDIENTS

  • 1 1/2 cups creamy peanut butter
  • 1 cup butter or margarine, 2 sticks
  • 3 1/2 cups powdered sugar, have more on hand, just in case

CHOCOLATE FUDGE LAYER INGREDIENTS

  • 1 teaspoon vanilla extract
  • 11 oz bag semi-sweet chocolate chips
  • 2/3 cup sweetened condensed milk
  • 2 T butter or margarine

Instructions

PEANUT BUTTER LAYER DIRECTIONS

  1. Line a 9 x 13 pan with parchment paper and set aside.
  2. In a medium microwave safe bowl, add the peanut butter, 2 sticks of butter, and powdered sugar. Microwave on HIGH in 35 second intervals, stirring after each interval, until completely melted and smooth. Remove from microwave.
  3. Scoop the melted peanut butter mixture into the parchment lined pan. Press it out evenly with the back of a spoon or your fingers. Buckeye Fudge Candy Recipe (6)

CHOCOLATE FUDGE LAYER DIRECTIONS

  1. Add the chocolate chips, sweetened condensed milk, and 2 tablespoons of butter to a medium microwave safe bowl. Microwave on HIGH in 35 second intervals, stirring after each interval, until completely melted and smooth.
  2. Remove from microwave and stir in the vanilla extract
  3. Scoop the melted chocolate on top of the peanut butter layer and spread out evenly with a spatula. Buckeye Fudge Candy Recipe (7)
  4. Chill for 4 hours to allow the fudge to set.
  5. Cut into squares before serving and ENJOY!!

Notes

NOTE: To keep your buckeye fudge the freshest, cover with wax paper, foil or plastic wrap and store in a cool, dry place. I prefer to store mine in the refrigerator but you can keep it at room temperature, also. In addition, this fudge freezes really well (for up to 3 months).

Nutrition Information:

Yield: 30Serving Size: 1
Amount Per Serving:Calories: 259Total Fat: 17gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 21mgSodium: 126mgCarbohydrates: 26gFiber: 1gSugar: 23gProtein: 4g

Did you make this recipe?

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Buckeye Fudge Candy Recipe (2024)

FAQs

What is buckeye candy made of? ›

Buckeyes are peanut butter fudge balls dipped in chocolate. Unlike classic peanut butter balls, a circle of peanut butter is left visible. The finished product resembles the nut that grows on the Ohio buckeye tree.

Why did my fudge turn out like taffy? ›

If the fudge is very soft and slightly chewy then it is possible that it did not quite cook to soft ball stage and next time the mixture should be cooked to a slightly higher temperature (soft ball is 112-116c/235-240F and a sugar or candy thermometer can help).

Can you leave buckeyes out? ›

How to Store Buckeyes. Buckeyes are fine to sit out at room temperature on holiday cookie plates for up to 24 hours, though if you're keeping them around for longer than that, store in an airtight container in the refrigerator where they'll stay fresh for up to 2 weeks. Buckeyes also freeze super well.

What makes fudge gritty? ›

Sugar Crystals Formed

It's important to beat the fudge ingredients to develop the right texture, but you won't get smooth, creamy fudge if you beat it when it's too hot. Beating fudge when it's still over heat creates sugar crystals, aka the grittiness you feel in the fudge.

Is buckeye candy only in Ohio? ›

Buckeyes are similar to peanut butter balls (or peanut-butter-filled chocolate balls), which are completely covered in chocolate. Named for their resemblance to the poisonous nut of the Ohio buckeye tree, the state tree of Ohio, this candy is particularly popular in Ohio and neighboring states.

What candy was invented in Ohio? ›

Life Savers was first created in 1912 by Clarence Crane, a candy maker from Garrettsville, Ohio (and father of the famed poet Hart Crane).

What is the secret to good fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

What's the difference between taffy and fudge? ›

Of course, there's no secret about the appeal of fudge—it's the chocolate. That's what draws people in, but once in a fudge shop, they learn of the many varieties and combinations of flavors available these days. Taffy has many flavors too, but its appeal is in its chewy, light texture.

Why is my old fashioned fudge not hardening? ›

Fudge usually behaves this way when it's not cooked to a high enough temperature (due to oversight or a faulty candy thermometer).

Why do you carry a buckeye in your pocket? ›

Carrying buckeye seed is an old custom. They were carried as a folk remedy to ward off rheumatism, hemorrhoids and other assorted ailments. But mostly, it was considered a lucky charm. An old saying went, “You'll never find a dead man with a buckeye in his pocket.”

Why do people keep buckeyes? ›

During September, buckeyes, which are large, shiny brown seeds, can be found underneath Aesculus trees. According to legend, carrying a pocketful of buckeyes brings good luck. Early Native Americans called these seeds buckeyes for their resemblance to the eyes of male deer, known as bucks.

Do buckeyes have a purpose? ›

The Buckeye's Place in History. As well as the belief in the good fortune of its storied seed, the buckeye has been held to cure rheumatism and other, more minor ailments. Pioneering farm families also made soap from the kernels of buckeye seeds, and many a child's cradle was carved from the wood of this tree.

What happens if you don't stir fudge? ›

By letting the fudge cool without stirring, you avoid creating seed crystals. Stirring would help sucrose molecules "find" one another and start forming crystals. Stirring also introduces air, dust, and small dried bits from the walls of the saucepan—all potential seeds for crystal formation.

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

What is the white fuzz on fudge? ›

It's actually just a scientific process called “chocolate bloom”. There are two types of this bloom: sugar bloom and fat bloom. Sugar bloom happens when moisture comes in contact with the chocolate - it dissolves the sugar crystals on the chocolate's surface, leaving a white, powdery look.

Are buckeyes OK to eat? ›

Poisonous Plant: All parts of the plant (leaves, bark, fruit) are highly toxic if ingested – because of the glycoside aesculin, the saponin aescin, and possibly alkaloids. Symptoms are muscle weakness and paralysis, dilated pupils, vomiting, diarrhea, depression, paralysis, and stupor.

What does buckeye taste like? ›

Sweet, salty, crumbly-yet-smooth peanut butter balls dipped in dark chocolate, buckeyes are the retro no-bake confections that taste like peanut butter cups and look like seminude chocolate truffles.

What's inside a buckeye? ›

Chocolate buckeyes are peanut butter bonbons partially dipped in chocolate. Part of the light-colored filling is left un-coated giving the candy the appearance of a buckeye nut. While the buckeye nut is poisonous, the buckeye treat is delicious.

What kind of fruit is a buckeye? ›

buckeye, any of about six species of North American trees and shrubs in the genus Aesculus of the soapberry family (Sapindaceae). The name refers to the resemblance of the nutlike seed, which has a pale patch on a shiny red-brown surface, to the eye of a deer.

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